Chocolate Covered Pretzel Pumpkins

This is a cute October treat that is sure to be a hit with the kids. Here is the recipe for Pretzel Pumpkins.

Pretzel Pumpkins

*This Recipe has been tested in our kitchen*


Orange Candy Melts (found at Michael’s Craft Store)




Sort out M&M’s, we will use green and brown ones for the stems.

Melt Candy Melts according to directions on bag.

Dip Pretzels in Candy Melt and place on a cookie sheet lined with parchment paper.

Push one M&M in on the top of the coated pretzel.

Let dry and you are done.


Pretzel Pumpkins

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