Chocolate Covered Pretzel Pumpkins

This is a cute October treat that is sure to be a hit with the kids. Here is the recipe for Pretzel Pumpkins.

Pretzel Pumpkins

*This Recipe has been tested in our kitchen*

Ingredients

Orange Candy Melts (found at Michael’s Craft Store)

m&m’s

Pretzels

Directions

Sort out M&M’s, we will use green and brown ones for the stems.

Melt Candy Melts according to directions on bag.

Dip Pretzels in Candy Melt and place on a cookie sheet lined with parchment paper.

Push one M&M in on the top of the coated pretzel.

Let dry and you are done.

 

Pretzel Pumpkins

Follow me!

Leave a Reply

Your email address will not be published.