This is a cute October treat that is sure to be a hit with the kids. Here is the recipe for Pretzel Pumpkins.
*This Recipe has been tested in our kitchen*
Orange Candy Melts (found at Michael’s Craft Store)
Sort out M&M’s, we will use green and brown ones for the stems.
Melt Candy Melts according to directions on bag.
Dip Pretzels in Candy Melt and place on a cookie sheet lined with parchment paper.
Push one M&M in on the top of the coated pretzel.
Let dry and you are done.